This was really simple to make. You basically mix all of the dry ingredients together and then cut in the shortening.
Then put it in a nice container in your pantry to access any time you want to make delicious homemade tortillas.
Whenever you feel like making tortillas you just scoop out two cups of your premade mix, add the wet ingredients, mix them together to form a ball and then divide the dough into equal parts. I believe I made 8-10 tortillas from 2 cups of the mix. Then roll them out and place them on a hot pan or griddle and they will cook up in about 4 minutes.
I kept them warm and pliable by placing them in between paper towel. Serve with your favourite filling and enjoy!
DIY project number two is storing seeds for spring. For the past couple of years, my husband and I have had a smallish garden where we plant a few different fruits and veggies. Instead of buying seeds or seedlings from a store or garden centre we like to save seeds from previous harvests to use the next year. This helps us to be a little more self-sufficient and not so reliant on grocery stores and garden centres to provide us with our plants. Plus it saves us a few dollars on seedlings in the spring and it is really simple to do.
All you need to do, whenever you have a fruit or veggie that you would like to plant in your garden the next year is scoop out the seeds, rinse them clean and lay them out to dry.
Once they are dry (make sure that they are completely dry so they don't go moldy) store them in a container until next spring. I purchased this container from the dollar store and put a sticky label inside each compartment to identify the seeds (because pumpkin seeds look a lot like acorn squash which look identical to butternut squash). Next spring they will be ready to plant!
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